Sara Hamid

My Plate

Chef Saracreates authentic Sudanese/Mediterranean dishes and tableside shawarma. Sara works with Food Banks in Denver to cook prepared meals, as well as provides catering to clients. She hires and encourages chef entrepreneurs within the refugee & immigrant community.

The exterior of Ruby's Market, a small store with a beige brick facade and purple trim around the windows and door, decorated with potted plants and a sign.